World's Best Mutton Biryani!
This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.
World's Best Mutton Biryani!
This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.
Cooking Instructions
- 1
Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
- 2
Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
- 3
After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
- 4
Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
- 5
After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
- 6
If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
- 7
Happy Cooking! :)
- 8
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