World's Best Mutton Biryani!

Name: World's Best Mutton Biryani!
Total time: 4500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg Mutton cut into small pieces; 4 large Onions, finely chopped; 2 tbsp Fresh pounded ginger; 2 tbsp fresh pounded garlic; 3 cup Yogurt; 12 Cloves; 10 Green Cardamoms; 2 Cinnamon stick; 2 tsp Ground coriander; 2 tsp ground cumin; 1 tsp ground black pepper; 1 tsp cumin seeds; 3 cup basmati rice par boiled; 3 tomatoes, chopped; 2 green chilies chopped; 1 tbsp fresh coriander; 1 tsp kewra essence; 4 tbsp vegetable oil; 1 Salt; 1 Turmeric; 1 tsp Red chilly Powder; 3 Bay leaf; 1 cup lukewarm milk; 1/4 tsp saffron stands

Tejal Gore @cook_2994747

This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.

Tejal Gore @cook_2994747

This biryani can be made using any meat or vegetables. It's that kind of a biryani which is totally fuss free, one pot wonder but 10/10 on taste and presentation. Goes best with Onion Raita.

Saved

Ingredients

1 hour 15 mins

5 servings

1 kgMutton cut into small pieces
4 largeOnions, finely chopped
2 tbspFresh pounded ginger
2 tbspfresh pounded garlic
3 cupYogurt
12Cloves
10Green Cardamoms
2Cinnamon stick
2 tspGround coriander
2 tspground cumin
1 tspground black pepper
1 tspcumin seeds
3 cupbasmati rice par boiled
3tomatoes, chopped
2green chilies chopped
1 tbspfresh coriander
1 tspkewra essence
4 tbspvegetable oil
1Salt
1Turmeric
1 tspRed chilly Powder
3Bay leaf
1 cuplukewarm milk
1/4 tspsaffron stands

Saved

Steps

1 hour 15 mins

1

Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2

Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3

After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4

Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5

After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6

If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7

Happy Cooking! :)
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