Open in Cookpad AppCooking Instructions
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Peel & cut the water melon add into a blender, peel & cut the lemons as well add
The sugar lemon zest & drop of red food color & blend until smooth.
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Then sieve the juice using a sieve. Put your cups in freezer for like 5 minutes then deep them in sugar then serve the juice inside.
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I garnish with with some lemon slice. Enjoy!! 🍉🍋😋😋😋
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Note- lemon zest is the lemon peel (bawo in hausa) that has been grated.
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