Steps
- 1
Boil 1 cup water 1 cup sugar until sugar melts, and then let it cool
- 2
Cut and Squeeze lemons until you yield 2 cups of juice (may include pulp but personal preference)
- 3
Mix lemon juice in a jug, with 9 cups of ice cold water
- 4
Add sugar syrup and mix well
- 5
Serve with ice and lemon garnish
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