Cooking Instructions
- 1
In a bowl add butter, sugar and mix together with a mixer or wooden spoon until light and fluffy
- 2
Add vanilla extract and mix again until well combined.
- 3
Inside the mixture, sift the flour, cornstarch and mix thoroughly and finally add salt and mix.
- 4
Transfer to a piping bag and pipe your desired shape then keep in a fridge for 20_30mns
- 5
Bring it out and bake at 170degree for 12_15mins.
- 6
Allow to cool completely.
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Translated from Cookpad Italy -
Vanilla cup cake with butter cream frosting 😊 Vanilla cup cake with butter cream frosting 😊
Happy Independence day #india2020
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