Vanilla roll cake

Name: Vanilla roll cake
Cuisine: American
Ingredients: ~ For The Cake ~; 1 ) 70 grm all purpose flour; 2 ) 1 tablespoon cornstarch; 3 ) 1 tablespoon milk powder; (mix ingredients 1-3 and sifted first); 4 ) 90 grm sugar; 5 ) 4 eggs (room temperature); 6 ) 1 egg yolk (room temperature); 7 ) 1 teaspoon ovalet; 8 ) 1/2 teaspoon vanilla (I use liquid vanilla); 9 ) 90 grm melted butter or margarine; 10 ) a pinch of salt; ~For Butter Cream ~; 1 ) 250 grm unsalted or salt butter; 2 ) 300 grm icing sugar / powdered sugar; 3 ) 2 tablespoon milk; 4 ) 1/2 teaspoon vanilla

Jeliez Suliez @cook_9617729

My favorite cake 😘😍😋👍🏻

Jeliez Suliez @cook_9617729

My favorite cake 😘😍😋👍🏻

Saved

Ingredients

~ For The Cake ~
1) 70 grm all purpose flour
2) 1 tablespoon cornstarch
3) 1 tablespoon milk powder
(mix ingredients 1-3 and sifted first)
4) 90 grm sugar
5) 4 eggs (room temperature)
6) 1 egg yolk (room temperature)
7) 1 teaspoon ovalet
8) 1/2 teaspoon vanilla (I use liquid vanilla)
9) 90 grm melted butter or margarine
10) a pinch of salt
~For Butter Cream ~
1) 250 grm unsalted or salt butter
2) 300 grm icing sugar / powdered sugar
3) 2 tablespoon milk
4) 1/2 teaspoon vanilla

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Steps

1

For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
2

Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
3

After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
4

Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
5

For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
6

Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
7

Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
8

Remove the cake from the refrigerator, and decorate the cake as you like.
9

Roll cake ready to serve.😋😘👍🏻