हरे मटर की चटपटी घुघनी (Hare matar ki chatpati Ghugni recipe in Hindi) 
Spicy Green Pea Ghugni
This quick-to-make Ghugni with fresh green peas is a popular dish from Uttar Pradesh. It tastes even better when served with tea. Enjoying it for breakfast on a winter morning is truly delightful. Green peas are also considered good for digestion. This Ghugni, made with green peas, ginger, cilantro, green chilies, and cumin, is as easy to make as it is delicious.
Open in Cookpad AppCooking Instructions
- 1
First, wash the fresh green peas for the Ghugni and cut the potato into small pieces as shown.
- 2
Grind cilantro, green chilies, and ginger in a mixer to make a green paste.
- 3
Turn on the stove, add oil to a pan, and heat it. Then add asafoetida. Now add cumin seeds, and after a few seconds, add the chopped potatoes and cook for 4 to 5 minutes.
- 4
Now add green peas and salt to the potatoes.
- 5
Cover and cook until the potatoes and peas are soft, stirring occasionally. Now add the ground green paste, turmeric powder, garam masala, etc.
- 6
Mix everything well.
- 7
Cook for another 2 minutes, then garnish with cilantro and turn off the stove.
- 8
You can add lemon juice instead of amchur powder to the green pea Ghugni.
- 9
Transfer the green pea Ghugni to a serving dish.
- 10
Note: Add potato bhujia as per your preference.
Similar Recipes
-
-
Spicy Beef Masala with Green Pea's Spicy Beef Masala with Green Pea's
This meal is one of the most popular recipe in Bangladesh and India. Though the spice is too high for western people but its goddmm delicious. Can be served with plain rice, fried rice, noodles, pasta etc. Enjoy....:)
-
Green peas kurma Green peas kurma
Kurma's are made of many different way this is among that made of green peas it really taste delicious.
-
-
-
Garlicky green gram Garlicky green gram
#greenvegFresh green gram is available in many parts of India. It is used in making vegetable as well as used raw & roasted. This protein rich grams should be consumed in any form we like.
-
Mushroom Peas Masala Mushroom Peas Masala
#reststyle - Mushroom and green peas are a good combination and is a common dish found in most of the restaurants. In fact it is my favourite dish when visiting any restaurant. It is a great side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha or just plain chapati. I sometimes have it with dosa, appam or idiyappam. They taste just great.
-
Ghiya ki sabji Ghiya ki sabji
This sabji is under my first recipe category #ghar ka khanna#roj ka Khanna.Actually,this recip is for those who like ghiya...as it is very simple recipe and is made with very few ingredients.Trust me ,if you don't even like lauki,please try this very simple recipe....you can have it as a soup and it is very very good recipe for weight watchers .It is my son's favourite sabji.Even my daughter loves it ...but with some variations....I will share the variations also .
-
-
-
Green peas with kamal kakri Green peas with kamal kakri
#greenveg#ilovecookingPeas is winter vegetable but in our house my children love it very much so we refrigerate it for whole summer seasonand cook it so many ways so that they can enjoy it in summer also
-
