One pot beef stew

This classic French-style beef stew is the ultimate one-pot dinner. With time the meat becomes fall-apart tender in a rich sauce, for a satisfyingly tasty beef
One pot beef stew
This classic French-style beef stew is the ultimate one-pot dinner. With time the meat becomes fall-apart tender in a rich sauce, for a satisfyingly tasty beef
Cooking Instructions
- 1
Heat half the olive oil
- 2
in a large saucepan and cook beef over high heat until well browned.
- 3
Transfer to a plate. Reduce heat to medium and add remaining oil and onion. Cook for 5 mins, until soft. Add tomato paste and paprika and sprinkle flour over. Cook, stirring, for 1 min. Gradually add stock, stirring constantly.
- 4
Return meat to the pan, cover and bring just to the boil. Reduce heat to very low and cook gently, covered, for 1 hour. Add mushrooms, carrot and potato. Replace lid and cook for 45 mins then add beans and cook a further 15 mins.
- 5
Enjoy
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