I was out of any kind of marinade, so I decided to "Wing it" and make something up. This turned out so good we're using this marinade from now on. *Can be cooked in the oven too*

I made this because I harvested some leeks. We often make this dish in our house.There may be soil under the layers of the leeks, so wash it well. This dish is nice seasoned with coarsely ground pepper. I like sour tasting food, so I add a lot of vinegar; adjust the amount to suit your taste. Recipe by KT121

Finally got the grill out! I, once again, decided to wing it and throw something together for dinner. This is what I came up with and it's so yummy.

Yummy 😋

I used to add many different kinds of spices to make tandoori chicken, but I found out that simpler seasonings can make it an authentic and tasty dish!Kids love it when you serve it with turmeric rice.If you like spicy food, you can add chili powder or hot red pepper. It will be much more authentic if you add coriander or garam masala. ※ Before making the rice saute 1/4 onion finely chopped and add it into the rice cooker for an even more authentic flavor. Recipe by Akkorin mama

I decided to try make this when I ate a really blunt tasting sandwich in a restaurant....and it's juicy and delicious to put in a wrap or sandwich or burger 😋😋

Served with black beans or rice!! A little sweet/a little spicy!! So delicious!!

This is a recipe that I started making a few months ago. I wanted something a little healthier to bring to work for dinner, so I make this chicken and top my salad with it and a little balsamic vinaigrette. Delicious!

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,#mycookbook

Easy low carb high fat, minimum ingredient spinach chicken stir fry. It was so awesome, that the photo does it no justice. It can be served hot or cold!

These quick-fix yummy Chicken Drumsticks needs no intro. Liked by one and all, they can be dished out in no time for your family and friends. They can be served as a light meal along with some fresh salads or soup. They are no doubt a gourmet's delight. It is almost fat free, as I have used very little oil, and are far better than any fried chicken. In this recipe I gave a garlic flavour and made it a little spicy and tangy to tickle your taste buds.

A simple Italian tomato based dish, served with rice, pasta or spaghetti