Breakfast Hash-brown Casserole

Name: Breakfast Hash-brown Casserole
Total time: 2400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pkg - Frozen Hash-browns; 1/4 cup - Butter (melted); 2 tsp - Salt; 2 tsp - Black Pepper; 1 lb - Breakfast Sausage; 1/2 lb - Bacon; 2-3 - Green Onions (chopped); 6-10 - Cherry Tomatoes (quartered); 1/2 cup - Cheddar Cheese; 5 - Eggs

Jarrod Milstead @jarrod_milstead

We wanted to plan something simple for a large group and started with this. It was a success.

Jarrod Milstead @jarrod_milstead

We wanted to plan something simple for a large group and started with this. It was a success.

Saved

Ingredients

40 minutes

4-6 servings

1 pkg- Frozen Hash-browns
1/4 cup- Butter (melted)
2 tsp- Salt
2 tsp- Black Pepper
1 lb- Breakfast Sausage
1/2 lb- Bacon
2-3- Green Onions (chopped)
6-10- Cherry Tomatoes (quartered)
1/2 cup- Cheddar Cheese
5- Eggs

Saved

Steps

40 minutes

1

Preheat oven to 425 degrees Fahrenheit. Line 10”x15” casserole dish with aluminum foil or spray with non-stick spray.
2

In a large mixing bowl, combine the hash browns with melted butter, salt, and pepper. Move the mixture into the casserole dish. Make sure it is level. Place it in the oven and bake for 20 minutes.
3

While baking, cook bacon and sausage, and chop onions and tomatoes.
4

Stir hash browns and adjust oven to high broil. Broil for 10 minutes.
5

Remove hash browns from oven. Adjust oven to 425 degrees Fahrenheit. Evenly spread tomatoes, onions, sausage and cheese over hash browns. Bake for 5 minutes.
6

Remove mixture from oven and crack eggs separately over the top of the cheese.
7

Place back in the oven for 5 minutes.
8

Remove casserole from oven and serve