Malaysian Curry Chicken

Name: Malaysian Curry Chicken
Cuisine: American
Ingredients: 2 Chicken meat; 300 ml Coconut milk; Malaysian curry pasta; 3 potatoes; 1 Onion; 1 Tomato; Olive oil; Garlic powder; Option Cumin powder; To taste chicken powder; 1 tea spoon sugar; 2 bay leaves; 1 lemong grass; Water

Foodielover @Maha_Foodies

Bali - Indonesia

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,

#mycookbook

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,

#mycookbook

Foodielover @Maha_Foodies

Bali - Indonesia

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,

#mycookbook

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,

Saved

Ingredients

2Chicken meat
300 mlCoconut milk
Malaysian curry pasta
3potatoes
1Onion
1Tomato
Olive oil
Garlic powder
Option Cumin powder
To tastechicken powder
1 tea spoonsugar
2bay leaves
1lemong grass
Water

Saved

Steps

1

Prepare all ingredients, cut cube potato, onion, tomato and chicken
2

Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
3

Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
4

Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
5

Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
6

And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘