Malaysian Curry Chicken

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,
Malaysian Curry Chicken
Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,
Steps
- 1
Prepare all ingredients, cut cube potato, onion, tomato and chicken
- 2
Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- 3
Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- 4
Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- 5
Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- 6
And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
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