Stir fry ψαρονέφρι 
Stir Fry Pork Tenderloin
Stir fry is a Chinese technique of frying meat in very hot oil while continuously stirring. All the ingredients are fried in this small amount of oil.
Stir Fry Pork Tenderloin
Stir fry is a Chinese technique of frying meat in very hot oil while continuously stirring. All the ingredients are fried in this small amount of oil.
Cooking Instructions
- 1
Take the pork tenderloin and cut it into thin slices, sprinkle with cornstarch, and mix them together.
- 2
In a wok, melt and heat the coconut oil until hot, then add the pork tenderloin, stirring continuously.
- 3
Once browned on one side, turn them over and then deglaze with the rice vinegar.
- 4
Meanwhile, in a bowl, mix the remaining ingredients, which include the sauces, ginger, and spices, and pour over the meat. Then add all the finely chopped vegetables.
- 5
Stir them, observing that the sauce begins to reduce slightly; do not let them dry out completely, and remove from heat.
- 6
Prepare the noodles, which only need 3-4 minutes of boiling, mix them with sesame oil to prevent sticking, and add them to the dish. Serve and, if desired, sprinkle with crushed peanuts, which complement it well.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir Fry Spicy Pork Stir Fry Spicy Pork
To be eaten as a side dish (반찬) for Korean meal with white rice.
-
Pork Stir Fry Pork Stir Fry
This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.
-
Stir Fry Pork Heart Stir Fry Pork Heart
MY VERSIONBEST STIR FRY PORK DISHINSPIRED BY thegreatbritishchef (Pascal Aussignac )LOVING IT
-
Stir-Fried Vegetables with Pork Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.
-
Sweet and Sour Pork Tenderloin Sweet and Sour Pork Tenderloin
This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!
-
Pork Stir Fry Pork Stir Fry
Always trying to think outside the box trying different flavorings.
-
-
Slow Cooker Pork Tenderloin Slow Cooker Pork Tenderloin
I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.
More Recipes
