Pork Stir Fry

Name: Pork Stir Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup apple jelly; 1/2 cup soy sauce; 2 clove of garlic, minced; 1/2 tbsp apple cider vinegar; 3 tbsp corn starch; 1 tsp powdered ginger; 1/8 tsp red pepper flakes; 1 tbsp canola oil; 1 lb boneless pork chops cut into cubes; 1 lb package frozen stir fry vegetable mix, thawed ...use your favorite blend, I used the asparagus style stir fry.

Taylor Topp Comacho @Tay68cancook

USA

Always trying to think outside the box trying different flavorings.

Taylor Topp Comacho @Tay68cancook

USA

Always trying to think outside the box trying different flavorings.

Saved

Ingredients

30 mins

4 servings

stir fry
1/2 cupapple jelly
1/2 cupsoy sauce
2 cloveof garlic, minced
1/2 tbspapple cider vinegar
3 tbspcorn starch
1 tsppowdered ginger
1/8 tspred pepper flakes
1 tbspcanola oil
1 lbboneless pork chops cut into cubes
1 lbpackage frozen stir fry vegetable mix, thawed ...use your favorite blend, I used the asparagus style stir fry.

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Steps

30 mins

1

Mix first seven ingredients in bowl. Set aside.
2

In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
3

Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
4

If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
5

Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
6

If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
7

Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile.
https://cookpad.wasmer.app/us/recipes/458063-perfect-white-basmati-rice

Perfect white basmati rice
8

Recipe by taylor68too.
9

NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.