With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

the best side dish for barbeques, chevaps/the skinless sausage

Good for a party, a little bit different than plain old.

So yummy

I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder.Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima

Salad Olivier is a kind of potato salad, which is very popular in Iran. I do not think you can find someone who dislikes this dish in Iran. It’s a dish for all seasons💖. It is great side dish.#potato#olivier salad#potato salad#rice_salad#mimosa_salad#tuna_salad#potato_beetroot_salad#salad

Happy 4th of July!!! 🎆🎇🎉🎊

This recipe is big hit at all our church dinners. :chef