this is the remake of the famous inkigayo sandwich

I like eating toast topped with a fried egg, but if I used round topped sliced bread the egg doesn't cover the entire slice so, I thought I'd beat the egg and cooking that before putting it on the toast.◎If it's hard to flip the toast over in Step 5: Invert a plate over the frying pan, and flip the toast onto it!◎You can use a slice of regular square bread instead of round topped bread.◎The ketchup-mayo pattern is pretty too. Recipe by Gacchan

Really good,healthy or easy to make for kids lunch today I made for my brother for his office lunch...Now it's become favourite for all my guests this dish is must and permanent part of my menu.

If you're tired of the same old breakfast, try making this creamy egg sandwich. It's simple, yet the taste is amazing and truly melts in your mouth. You can also prepare it as a packed lunch for the afternoon. Give it a try!

My husband made this for me a long time ago, and I've adjusted the recipe.The keys are to toast the bread properly, and to add a lot of garlic to the butter.I also think the bacon is better if it's crispy. Recipe by Chiton

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!The origin of this recipe: It's a breakfast I often eat.

I like this as an easy healthy snack. You do not need to use the chicken patty from costco. Any chicken is fine.

#Rstea#english#Post2#Myoneese corn sandwitchYummy evening snack