Breakfast Toast Sandwich

Name: Breakfast Toast Sandwich
Yield: Serves 1-2 servings
Cuisine: American
Ingredients: 2 leaves lettuce; 1 egg; Pinch salt and pepper; Little bit of oil; as needed Mayonnaise,; 2 slices sandwich bread; as needed Margarine,; 2 slices ham

♪small♪ @cook_40255304

A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!
The origin of this recipe: It's a breakfast I often eat.

♪small♪ @cook_40255304

A toasted sandwich. Enjoy while it's warm! Featured in Cookpad News. Thank you!!
The origin of this recipe: It's a breakfast I often eat.

Saved

Ingredients

Serves 1-2 servings

2 leaveslettuce
1egg
Pinchsalt and pepper
Little bit of oil
as neededMayonnaise,
2 slicessandwich bread
as neededMargarine,
2 slicesham

Saved

Steps

1

Wash the lettuce, soak it in cold water, then drain and pat dry with paper towels.
2

Beat the egg, season with salt and pepper, and make scrambled eggs in a frying pan with a little oil.
3

Add mayonnaise to the scrambled eggs on a plate and mix well.
4

Toast the 2 slices of bread and spread margarine on them.
5

Place lettuce on one slice of bread, add mayonnaise as needed, then layer with 2 slices of ham and scrambled eggs, and top with the other slice of bread.
6

Cut the sandwich in half with a knife, plate it, and enjoy!