Hmmmm tasty ,good looking, try it

3 main ingredients; flour, fat , and water ( plus little sugar and salt, you get a crust that is famously flaky .it used for pies and treats both sweet and savory. All ingredients must be cold ( even the dry ones ) before you begin.you can replace 1/2 cup of ( 1 stick butter) with 1/2 cup cold vegetable shortening, and replace 1/2 cup flour with 1/2 cup coarse cornmeal, ) ( Martha Stewart's)

A must try... the crust is crumbly and delicious and the filling is just amazing..it is a very fulfilling recipe

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

Skillet Apple Pie. What could be better.

#piecrust #easyrecipe #holiday #crust

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

I had some Apples to use up & my Honey likes Apple pie. So here he can have his own pie right in the Apple. These are really easy...