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Ricotta Pie
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A picture of Ricotta Pie.

Ricotta Pie

Jacob
Jacob @cook_2748513
Boston MA

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

Read more

Ricotta Pie

Jacob
Jacob @cook_2748513
Boston MA

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

This is a pie recipe my mother use to make for us on special occasions, typically a Christmas dessert treat. This Recipe will make two 9 inch pies.

Read more
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Ingredients

60 mins
8 servings
  1. 2 poundsRicotta Cheese, Well Drained
  2. 1 CupSugar
  3. 5eggs
  4. 1 1/2 teaspoonvanilla
  5. 1/2lemon zest
  6. 3 cupsflour
  7. 2 1/4 teaspoonbaking powder
  8. 6 Tablespoonsugar
  9. 1 1/2 cupsunsalted butter
  10. 3eggs
  11. 1 teaspoonvanilla
  12. 3 Tablespooncold water
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Steps

60 mins
  1. 1

    Use Premade crust or make crust with the following directions

  2. 2

    Sift flour, sugar, baking powder, and salt

  3. 3

    Cut in butter and blend until it resembles coarse crumbs

  4. 4

    Mix 3 eggs with water

  5. 5

    Add to dry ingredients and form a dough

  6. 6

    Wrap in plastic and chill until firm

  7. 7

    Divide dough into four portions

  8. 8

    Roll dough into two 1/8 inch thick circles

  9. 9

    Place into two 9 inch pie plates

  10. 10

    Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie

  11. 11

    Filling:

  12. 12

    Beat ricotta, lemon zest, vanilla, and sugar until smooth

  13. 13

    Add eggs — one at a time — beating after each addition

  14. 14

    Pour into crust

  15. 15

    Make lattice or place top shell on top of filling

  16. 16

    Carefully Crimp Edges

  17. 17

    Two 9 inch pie plates: 350ºF for 45 - 60 minutes

  18. 18

    Cool and chill

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Copied!

Jacob
Jacob @cook_2748513
on December 24, 2015 23:04
Boston MA
Many of these recipes are from my mother. She wrote (well made a spread sheet) of her favorite recipes before she succumbed to early onset dementia. When I found and saved these recipes I decided that I would continue her traditional recipes and share them with the world. Please enjoy.
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