Checkerboard cake

In my previous recipes I have post how to make both red velvet and chocolate cake recipes.

After baking allow your cakes to cool completely and slice both d cakes in to equal sizes

And arrange for for your round size cutters (from bigger one to smaller one)

And cut your cakes using d cutters as shown in dis pics

You can take your cakes back to fridge while you use 1/2 cup of cold ice water and whipped your cream

D Nxt step is take d big size of Red cake apply cream to it from d inner side and add chocolate cake as the Nxt layer apply cream add another red velvet cake layer add d cream and add d chocolate layer and Done

Use d procedure for d remaining cuts of d cakes and add all d cakes together and frost together allow to chilled for some minutes,cuts and enjoy