I first start working on making my red velvet sprinkles cake.I add ½cup buttermilk,½cup veg.oil,1egg, in bowl and whisk, I add 1cupof sugar and beat again,I add ½tsp vanilla flavor,I add ½tbsp cocoa powder,½tsp salt,1tsp baking soda mix well untill no lumps remain,I add 1tbsp red food colour and 1½cup sieve all-purpose flour and mix well untill everything incoperate I add some sprinkles mix well and bake in to 3 layers of 4inches round shape pan for 10-25munites

Remove the cakes and allow to cool completely,i layered my cakes in to 3equal size,I use round cutter to remove round shape from the center of the cakes and keep aside

In a bowl of about 4½inches round shape i place a sheet of clinq film add 1 round cake and followed by a layer of cream

And here come the beginning of the secrets,I add some chunks of chocolate on top of the cream(and I make sure no one notice the chocolates from the outside,add the second cake,add whipping cream add another secrets of chocolate oat milk and lastlyi add d 3rd last later o the cake,cover the cake Wt clinq film, refrigerate for 20-40minutes

After refrigerating gently remove the dessert and place on serving plate

Yet another big secret,add the Smarties to fill up the round hole at the middle of the cake,now add whipping cream to cover the top of the dessert, garnish with oat milk chocolate flavor and some sprinkles and there u got ur secrets sprinkles dessert.

I call it secrets because only when u cut the dessert u will b able to see all the goodness that was inside.enjoy.