#kaitas

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

This pasta recipe published by Mark Bittman makes a quick, delicious and comforting meal. I know, the title sounds stupid, but I really like this dish.#Italy #Italian #pasta #dinner #meal #dinner

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

I was chosen as a tester for Nissui's fish sausages. I tried stir-fry and other recipes, but this fried egg was simple and cute so it's my favorite.When placing the toothpicks, be sure to insert them in a way that'll make them easy to remove from the outside. If not, you'll have to eat these with the toothpicks still there. Recipe by Madameasu

I just took three things that I love and put it in one pot

This is the signature burger at a semi- pricey burger place where I live. Decided i would save some dinero and make this at home

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

Its easy to fry the eggs ,but its not easy to make a good fry eggs :p

This is a convenient way of preparing a sunny-side-up if you're just planning on having one by yourself.The cooking time will vary according to the size of the dish, temperature of the eggs, and the strength of your microwave. I use a 500W microwave, and eggs straight from the fridge.(Recipe by doiko)

I came up with this recipe since I got tired of the regular fried egg.Make sure you spread the batter evenly so it covers a large surface. Watch carefully so it doesn't burn! Recipe by kanappe29

Easy Cantonese classic recipe. Cheap ingredients and super easy to make.Check out my video for demonstration.https://youtu.be/MJAP9AOp-rI