Custard cin cin

My daughter decides the story :) for whatever I cook.

#goldenapron#post-17

. #colourwhite Very tasty cookies . I made this with custard powder and the texture and taste is super delicious .

#midnightcravings#cookclick I have prepared this recipe with a minimal time. It's very tasty and yummy. Very easy to prepare.

#5ing

#5ing

I referred to a friend's pastry recipe, but I added less sugar as custard pudding itself has got a lot of sugar. I wanted to keep the egg whites for another sweet so I used only egg yolk in this pastry. I was looking for a custard pudding recipe which used home ingredients. I found a good recipe in the microwave instruction manual book, so I re-arranged that recipe many times and it turned into my own recipe.When you make the caramel sauce, you can also use a sauce pan. Either way is fine but don't take too long to make it. And please be careful not to burn yourself as the caramel sauce is extremely hot Adding gelatin in the sauce prevents the sauce running and also adds more jiggle.I make the sides of the tart higher because when you pour the pudding mixture it stops any escaping. And also when you bake it without filling, the pastry shrinks a little bit. This time I made it too high though! Recipe by Namiry

YUM.Inspired by NYTimes' Melissa Clarck's custard base recipe#mycookbook#ketolifestyle

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

My boy loves desserts, particularly mango and jelly. Defenitely he will like this one.

One of the easiest and most delicious cake I have tried.

If storing in fridge take out and bring to room temperature before serving, since the base gets hard to cut.

Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey

#technique3

#wearetogether ya recipe Ramzan ke lay bohat achi ha our easy ha .please ap bi try kary.

A sweet custard cream with delicious apple! Amazing combo bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

#MkMahwish

Perfect sponge EgglessWithout baking soda#goldenapron

i love it

#yellow #goldenapron Best homemade bake for children

The Lebanese way of having custard: chocolate custard, plain custard and biscuits. Enjoy!

#rstea #Hindi/English #Post_No12 #DishnameEggless_Custard-Mini-CookiesThe Eggless Custard Cookie (Biscuit) Recipe is a crunchy melt in the mouth cookie that has a delicious flavors and taste from the custard and vanilla.

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun