It’s been awhile since I made a recipe on here.Made these about a month ago and forgot about it lol!Easy and budget friendly. I so wanted to put fruity pebbles on them but I didn’t have any. Can be easily topped with just about anything.

I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

No Machine Ice Cream. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base. You can add any mix in your heart desires to your ice cream base so get really creative.

Did this for a Barbeque. Picture is questionable because my Strawberry syrup was still warm when I poured it onto the ice cream which sort of melted it which made the last but sink in. Other than that it went down really well!! Everyone loved it and it took little effort on my part!

I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

I made these for a cookout at my Son's last weekend for a early 4th of July celebration. Whoppie pies are a family favorite and I am always trying new variations. These looked so festive but more important were a delicious new flavor combination!

I had a craving for strawberry chiffon cake, so I tried baking it.1 pack of strawberries is more than enough for the batter and garnish. If you are not going to use the leftover strawberry sauce as a garnish, you can just mash rather than blending in a food mill.The batter is very thick at Step 4, but it will thin out as you mix in the egg whites. For 18 cm [7.1 in] chiffon mold. Recipe by ko-ko

my own recipe just opposite to 'fruit chaat'...i like sweets so i made this recipe with four sweet fruits which is so much refreshing and healthy specially for Ramadan#RamadanSpeacial

Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube.

My kids luv cup cakes I made this recipe for their friends that came over for a visit

Love this stuff, great for stocking stuffers , diy gift jars , give away to friends , teachers, class room parties, family.... or just for a family treat ....... so easy ( I have leftover Chex mix cereal from making Chex mix so this is what I did with it , recipe don’t have to be exact and can change it to rice Chex is what iam doing and use whatever white chocoholic you have , so can be made in a smaller amount ) and I have no Christmas sprinkles at this time so I left that out this time.

It's mango season in my garden I made jam it comes out very delicious and we enjoyed with bread .it is my innovation not go for the recipe.