This recipe is translated from Cookpad Greece. See original: 
Σπανακοτυρόπιτα της μαμάς
Σπανακοτυρόπιτα της μαμάς 
Mom's Spanakopita (Greek Spinach and Feta Pie)
MARIA1978 @cook_8474104
Cooking Instructions
- 1
Sauté the spinach, dill, green onions, and leeks in olive oil in a large pot. Cook until the spinach wilts and most of the liquid evaporates. Season with salt and pepper.
- 2
Remove from heat and stir in the crumbled feta cheese.
- 3
Layer 5 sheets of phyllo dough on the bottom of a baking dish, brushing each sheet with olive oil. Add the spinach filling, then layer the remaining 5 sheets of phyllo on top, brushing each with olive oil. Fold any overhanging dough inward. Sprinkle a little water over the top to help the crust get crispy.
- 4
Bake at 400°F (200°C) until golden brown, about 50 minutes.
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