My Skillet Corn
Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.
My Skillet Corn
Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.
Cooking Instructions
- 1
Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- 2
Place corn and butter in a medium-sized skillet over medium-high heat.
- 3
Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- 4
Add garlic, sour cream and parmesan. Stir till combined.
- 5
Season with salt and pepper.
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