Philly Cheese Steak Sandwiches

Name: Philly Cheese Steak Sandwiches
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg beef, thinly sliced; 2 medium onions, thinly sliced; splash red wine or balsamic vinegar; 2 tbsp butter; 4 tbsp olive oil; 2 red bell peppers, julienned; 1/2 tsp salt; 1 tsp black pepper; 1 tsp paprika; 2 tsp Italian seasoning; 4 hoagie rolls or baguettes; sliced Provolone or Swiss cheese

蛟龍Stormwyrm @stormwyrm

Here's a quick attempt at Philly cheese steak sandwiches. I used Provolone cheese here as I got a good deal for it at the deli. 🇺🇲🔔🐄🧀🥩🥖

蛟龍Stormwyrm @stormwyrm

Here's a quick attempt at Philly cheese steak sandwiches. I used Provolone cheese here as I got a good deal for it at the deli. 🇺🇲🔔🐄🧀🥩🥖

Saved

Ingredients

30 minutes

4 servings

1/2 kgbeef, thinly sliced
2medium onions, thinly sliced
splashred wine or balsamic vinegar
2 tbspbutter
4 tbspolive oil
2red bell peppers, julienned
1/2 tspsalt
1 tspblack pepper
1 tsppaprika
2 tspItalian seasoning
4hoagie rolls or baguettes
sliced Provolone or Swiss cheese

Saved

Steps

30 minutes

1

Melt butter and 1 tbsp of olive oil on medium heat. Add the onions, sauté for a few minutes until transparent. Reduce heat to medium low and fry until caramelised, turning occasionally, about 15 to 20 minutes. Deglaze the pan with a bit of vinegar and set aside.
2

Mix the beef and the seasonings.
3

On medium heat, sauté for 5 minutes or until no longer pink, add the bell peppers, sauté for five more minutes until peppers are softened. Turn off the heat and mix in the onions.
4

Fill the rolls with beef mixture, top with sliced cheese and toast until cheese melts. Serve immediately.