Skillet un-Jiffy Corn Bread

Name: Skillet un-Jiffy Corn Bread
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 1/3 cup vegetable oil; 1/3 cup milk; 2/3 cup honey OR 1/2 cup brown sugar + 2 Tbsp molasses; 1/2 cup sour cream; 1 Tbsp chili powder; 1/2 tsp Ceyann pepper (optional); 1 can cream style corn (14.75 oz); 1/4 cup chopped jarred jalapeños; 3 cups Copycat Jiffy Corn Muffin Mix (recipe below) or 2 x 8.5 oz boxes Jiffy Corn Muffin Mix; 1 cup grated Mexican cheese blend; 4 cups fine cornmeal; 1 cup course cornmeal; 3 cups all purpose flour; 2 cups granulated sugar; 4 tsp baking powder; 4 tsp baking soda; 4 tsp salt

andreafwood @woody_cooks

Magnolia, DE

This recipe is based on a recipe by KeyToMyLime.com and the many skillet corn bread recipes I found on Food Network. Sweet and spicy, moist and flavorful, it's a great accompaniment to our spicy Instapot chili.

We make our own copycat Jiffy Muffin Mix to forgo the lard in the boxed version, but the boxes work just fine.

andreafwood @woody_cooks

Magnolia, DE

We make our own copycat Jiffy Muffin Mix to forgo the lard in the boxed version, but the boxes work just fine.

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Ingredients

35-45 minutes

12 servings

2eggs
1/3 cupvegetable oil
1/3 cupmilk
2/3 cuphoney OR 1/2 cup brown sugar + 2 Tbsp molasses
1/2 cupsour cream
1 Tbspchili powder
1/2 tspCeyann pepper (optional)
1 cancream style corn (14.75 oz)
1/4 cupchopped jarred jalapeños
3 cupsCopycat Jiffy Corn Muffin Mix (recipe below) or 2 x 8.5 oz boxes Jiffy Corn Muffin Mix
1 cupgrated Mexican cheese blend
Copycat Jiffy Corn Muffin Mix (bulk recipe - thouroughly blend all ingredients and store in airtight container)
4 cupsfine cornmeal
1 cupcourse cornmeal
3 cupsall purpose flour
2 cupsgranulated sugar
4 tspbaking powder
4 tspbaking soda
4 tspsalt

Saved

Steps

35-45 minutes

1

Preheat 10" cast iron skillet in oven to 400°.
2

In a large mixing bowl, whisk together the eggs and oil, then whisk in the milk and honey.
3

Add in the creamed corn, sour cream, and jalapeños. Mix to combine.
4

Add the Jiffy Corn Muffin Mix and cheese into the liquid and stir until just combined (don't over mix it).
5

Remove skillet from oven and add 2 Tbsp coconut oil. Once melted, pour mixture into skillet and put carefully into oven and bake for 30-40 minutes. Corn Bread is done when a toothpick inserted into the center comes out clean.
6

Let sit a few minutes before cutting into wedges. Serve with butter on the side.

Saved

Cooksnaps

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andreafwood @woody_cooks

on April 02, 2024 01:04

Magnolia, DE

With 4 boys and a husband, cooking in our house is all about ease, speed, and flavour. What can I make in less than an hour that will feed an army? We have to be creative...

Keywords

Cornbread Jalapeño Honey Corn Vege Creamed Corn Pepper Egg Cheese Cornmeal

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Skillet un-Jiffy Corn Bread

Skillet un-Jiffy Corn Bread

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