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Fried Corn
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A picture of Fried Corn.

Fried Corn

Sandra
Sandra @SanB69
Dublin, Ohio

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

Read more

Fried Corn

Sandra
Sandra @SanB69
Dublin, Ohio

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

Read more
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Ingredients

30 mins
5 servings
  • 1 packagesFrozen Corn
  • 1 stickButter
  • 1Milk
  • 1Flour
  • 1Salt
  • 1Pepper
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Steps

30 mins
  1. 1

    Over medium high heat, melt 1 stick of unsalted butter.

  2. 2

    Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.

  3. 3

    Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.

  4. 4

    Allow to simmer for a few minutes stirring to help it thicken.

  5. 5

    Add salt and pepper to taste.

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Copied!

Sandra
Sandra @SanB69
on January 05, 2014 00:34
Dublin, Ohio

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Keywords

Corn Pepper Butter

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