I tried very hard because I really wanted to make butter rolls well.When you are using salted butter, omit the salt. Recipe by Ayuayuzu

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

Over 500 reviews! You can easily make those all-raisin cookies at home♪ Packed with raisins, they're moist and very delicious♪The origin of this recipeI love all-raisin cookies and wondered if I could make them myself, so I experimented and came up with this recipe＾＾

I love love LOVE yeast breads but I suck at baking them for the most part. But this recipe, which is a redo of one I found 15 years ago, is a yeast bread, but a quick, instant gratification yeast bread. I love my crumbles and I love soft, fluffy and a little bit chewy sweet cakes. I’ve made this a few different ways. This dough has endless possibilities. I’ll publish another soon.

I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen

A nice little sweet treat that I think all kids love, but adults do too!

I did some research and came up with this recipe for attractive cookies that won't fall apart when you want to carry them somewhere!The cookies will look best if you take them out of the oven before the plain parts get too brown! If you use granulated sugar, they'll have more crunch. If you use Japanese white sugar, they'll be crispy but less crunchy. Powdered sugar will give you really elegant cookies. These cookies won't crumble easily, so they're perfect for gifts. Recipe by kaisyan

After I tried many recipes, I finally arrived at a recipe that I'm satisfied with!When you are sealing the edges of the dough together during Step 5, try not to let any air in. If a large amount of air gets in, then poke with a toothpick to let it out. If it's a small amount, don't worry about it! The dough will stick to the board and rolling pin as you repeatedly fold the dough, so dust with a small amount of flour. For 10 croissants. Recipe by Chikayan

I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei

Love this cookie recipe. I make it every year for the holidays.

I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama

I love making fateera because of its simplicity and yummyness.