Preheat oven to 400°. Cut both potatoes into 1/4" slices and pat dry. Place on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with garlic pepper, salt, and pepper. Bake 25-30 minutes.

Stem and chop sprig of Rosemary. Set aside.

Add 2 Tbsp. Olive oil to skillet and heat to medium. Cut onion in 2 halves then slice each half into think slices. Add to pan and cook 13-15 min. If the pan dries out, add water 1 Tbsp. At a time.

While onions and fries are cooking, heat another skillet to med and add 2 Tbsp. Olive oil to pan. Toast the buns. Remove and set aside. Use the same skillet to cook hamburger patties.

Shape and form beef patties. Season with salt & pepper. Cook until done.

When onions have finished their time, add 1 oz red cooking wine and 1 Tbsp. Sugar. Cook 2-3 minutes. Remove from heat.

When fries are done, remove from heat and sprinkle with Rosemary.

When beef patties are done, top with Bleu cheese and cook until it melts.

Dress burger as shown below. Bottom bun, carmalized onions, beef patty, Bleu cheese, arugula, top bun. Serve with fries.

Enjoy!