Cooking Instructions
- 1
Slice your tomato and pepper with onion
- 2
Place your pot on fire when the pot hits you add your oil allow the oil to hot then you had your onions then after the onions you add your tomato your pepper to fry
- 3
Then break a egg in the plate beat it after your tomato and pepper has fry then add your maggi curry stir it before you add your egg mix very well allow to cook for some minutes then your egg stew is ready to be served with potatoes, rice, spaghetti or anything you like
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