Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Total time: 3000 s
Yield: 6-8 people
Cuisine: American
Ingredients: 2 boxes good chicken broth 64 oz; 4 cups frozen soup starter mix (onion, celery, bell pepper and parsley) approx a bag and 1/2; 3 cups frozen red potatoes (garlic and parm work great); 1 rotisserie chicken (one with some good seasoning) from supermarket deli section; 3/4 cup white wine (good wine that you would drink, I used Pinot Grigio); 1 cup heavy whipping cream; 3 tbs chicken boullion; 2 tsp vegetable boullion; 5 cloves minced garlic; Fresh cracked pepper to taste; Fresh thyme; Fresh rosemary; Fresh parsley; 2 cups egg noodles (add a little more for a thicker soup or if you like more noodles); Fresh shredded Parmesan cheese for garnish; Garlic bread for serving

Reggie Sanders @CarManAtl

This is a creamy hearty semi-homemade soup.

Reggie Sanders @CarManAtl

This is a creamy hearty semi-homemade soup.

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Ingredients

50 min

6-8 people

2 boxesgood chicken broth 64 oz
4 cupsfrozen soup starter mix (onion, celery, bell pepper and parsley) approx a bag and 1/2
2 cups frozen sliced carrots
3 cupsfrozen red potatoes (garlic and parm work great)
1rotisserie chicken (one with some good seasoning) from supermarket deli section
3/4 cupwhite wine (good wine that you would drink, I used Pinot Grigio)
1 cupheavy whipping cream
3 tbschicken boullion
2 tspvegetable boullion
5 clovesminced garlic
Fresh cracked pepper to taste
Fresh thyme
Fresh rosemary
Fresh parsley
2 cupsegg noodles (add a little more for a thicker soup or if you like more noodles)
Fresh shredded Parmesan cheese for garnish
Garlic bread for serving

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Steps

50 min

1

Bring to a Boil chicken broth, carrots, soup vegetables, garlic, chicken and veg boullion, and pepper. Boil on medium for about 10 minutes or until potatoes are tender.
2

While that is cooking take all the chicken of the bone and cut off excess fatty skin and remove any small bones.
3

Place shredded chicken in the mixture and add the wine. Cook for about 5 minutes.
4

Add 1 cup of whipping cream and herbs. Add turns of pepper again and season to taste.
5

Stir well add in noodles and let simmer for until noodles are Al dente, about 10 minutes.
6

Serve topped with Parmesan cheese with garlic bread. Enjoy!