Cooking Instructions
- 1
Preheat the oven to 400 F. In a large bowl stir together the flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside.
- 2
In a medium bowl stir together the eggs, the milk, and the cranberries. Add egg mixture to flour mixture all at once. Using a fork, stir just until moistened.
- 3
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 Strokes or until dough is nearly smooth. Divide dough into 12 equal pieces.
- 4
Place the 12 pieces of dough onto an ungreased baking sheet.
- 5
Bake in the preheated oven for 12 to 14 minutes or until golden. Remove scones from baking sheets; serve warm.
- 6
Enjoy!
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