Cinnamon rolls 
Cinnamon Rolls
A treat for those who truly appreciate comfort, this recipe is sure to please everyone.
Cinnamon Rolls
A treat for those who truly appreciate comfort, this recipe is sure to please everyone.
Cooking Instructions
- 1
First, prepare a starter by mixing the yeast, 3/4 cup of flour (taken from the total), and 1/2 cup of water and milk combined (taken from the total). Knead together and let rise for 2 hours until doubled in size.
- 2
Next, prepare the dough by adding the remaining flour, sugar, and the rest of the water and milk to the starter. You can knead by hand or use a stand mixer. Add the egg and knead until you have a smooth dough, then add the butter in small pieces and the salt. The dough should be easy to work with and form a smooth ball that doesn't stick to your hands. If the dough is too soft, sprinkle with flour. Let it rise for 3 to 4 hours until tripled in size.
- 3
Roll out the dough with a rolling pin into a rectangle as much as possible. Brush with cooled melted butter and sprinkle with cinnamon, sugar, and chocolate spread over the entire surface.
- 4
Roll the dough tightly and cut into rolls using a knife or a string as I did. Place the rolls on a baking sheet lined with parchment paper, spaced 1/2 inch apart. Let rise for 1 hour. Bake at 350°F for 25 minutes (static oven).
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