Matar Dhokla

Name: Matar Dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tablespoons Suji; 4 tablespoons curd; 1 cup matar; Handful coriander; 4 green chillies and small piece of Ginger; as taste Salt to taste; 1 teaspoon of sugar; 1/2 teaspoon of baking soda; 1 tsp mustard seeds; Handful curry patta; 2 green chillies slitted

Epseeta Panigrahi @Epseeta

Nagpur

#tricolour22__I am trying to symbolise green colour
Without adding any artificial colour and trying to retain with natural one.

Epseeta Panigrahi @Epseeta

Nagpur

#tricolour22__I am trying to symbolise green colour
Without adding any artificial colour and trying to retain with natural one.

Saved

Ingredients

20 min

2 servings

1 cupbesan
2 tablespoonsSuji
4 tablespoonscurd
1 cupmatar
Handfulcoriander
4green chillies and small piece of Ginger
as tasteSalt to taste
1 teaspoon of sugar
1/2 teaspoon of baking soda
For tempering
1 tspmustard seeds
Handfulcurry patta
2green chillies slitted

Saved

Steps

20 min

1

At first grind matar, coriander leaves, green chilli and Ginger to a thick paste
2

Mix this paste, curd, salt and sugar, suji and besan in a container
3

Mix all these things together with help of water add baking soda give a perfect mix, grease the mould for the batter steam it for 20 minutes, allow it to cool Garnish with the tempering. It's done