Coconut Ladoo

Name: Coconut Ladoo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium coconut which yields 2 cup of grated coconut; 1 cup sugar; 1 tsp green cardamom powder; 1 tbsp ghee; 2-3 cup milk

Sudipa Gope @Sudipagope

#tricolor22
White

Delicious Coconut Laddoo .
These yummy Laddoos is prepared from fresh coconut which represents one of the tri colour of our National flag.

#tricolor22
White

Delicious Coconut Laddoo .
These yummy Laddoos is prepared from fresh coconut which represents one of the tri colour of our National flag.

Sudipa Gope @Sudipagope

#tricolor22
White

Delicious Coconut Laddoo .
These yummy Laddoos is prepared from fresh coconut which represents one of the tri colour of our National flag.

#tricolor22
White

Delicious Coconut Laddoo .
These yummy Laddoos is prepared from fresh coconut which represents one of the tri colour of our National flag.

Saved

Ingredients

30 minutes

4 servings

1medium coconut which yields 2 cup of grated coconut
1 cupsugar
1 tspgreen cardamom powder
1 tbspghee
2-3 cupmilk

Saved

Steps

30 minutes

1

Scrape coconut.
2

Assemble all other ingredients
3

In kadhai add ghee, let it melt then add coconut and sauté for 4 - 5 minutes but under low flame. Add milk and cook by stirring continuously under low flame.
4

Cook till milk evaporates and turns thick.
5

Now add sugar, mix well and cook till water released from sugar dries up.
6

Now add cardamom powder, mix well and cook for 2-3 minutes till mixture thickens and sticky.
7

Now it is ready to get shape of Laddoo, transfer to plate / thali and let it cool till warm so that it is easier to bind.
8

Grease palms and start binding laddoos. Keep in room temperature for 15 - 20 minutes and it’s ready to serve.
9