Assorted meat pockets
Cooking Instructions
- 1
Chop the assorted meats into smaller pieces, add the cooking meat water(silale) set on lower flame.
- 2
Add the grated scotchbonnet, sliced tomatoes & chopped spring onions, stir & allow it to get softer.
- 3
Cut the pita bread into two, open the pocket & add the fillings, serve & enjoy 💃
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