Shrimp with Cumin, Lime, and Ginger

Repas de la flemme prêt en quelques minutes, cuisson au four

Just a little something I threw together wanting a slightly different shrimp dish than what I've made before. Turned out great and very reminiscent of the "key west" shrimp pasta I enjoy at one of our favorite restaurants.

My sisters fav

Years ago I read Ruth Reichl’s entertaining book Comfort Me With Apples where I found a recipe of an American-style Curry Shrimp. It has become one of my favorite dishes ever since. Reichl’s recipe calls for 4 tablespoons of Curry Powder, but as I prefer my food mildly spicy, I replace them with 2 tablespoons of Curry Powder and 4 tablespoons of all-purpose flour.#GoldenApron23 #shrimp #curry #Indian #coconut #chutney #lime #dinner #supper #lunch #tasty #spicy #peanut #raisin #rice #cardamom #turmeric #cinnamon #quick #easy

#delantaldorado

The izakaya my husband goes to a lot serves shrimp-mayonnaise with a sauce that contains a little ginger. I tried it and it was delicious, so I copied it.You just need a tiny bit of garlic. Maybe less than 1 gram is all you need.You need about the same amount of ginger juice too.This 'hidden flavor' is what makes the sauce so good.If you slit the back of the shrimp, they open up and look bigger than in reality. Recipe by Izumiuna

Ceviche is a classic Latin American treat. This recipe is simple.Generally we make civiche with pulpo (squid), fish (Corvina aka Croaker and Drum in the US) or Snapper, conch, and shrimp.Because we can guarantee the freshness of our seafood, we "cook" it only in citrus and there is little wait time. (Except the squid )This recipe includes shrimp placed in water brought to a boil after the heat is turned off. Due to the uncertainty of US shrimp freshness from shipping, I recommend placing shrimp in the hot water to cook.Enjoy!

I was searching on this app for the first time. I came across this delicious looking recipe involving shrimp, avocado and various other ingredients. Some of which I had... others I didn't. So I made this up.

Shrimp cooked in lemon with a cocktail kinda mix. Southern American dish. This is my father’s recipe.

I find people add to much to their ceviche. This is simple and it is authentic. Ceviche should not be pre cooked. The acid in the lime juice cooks it that is what makes it a Ceviche. It can be made with fish but my family has always done it with shrimp.

I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner.

I came up with a "shrimp chili" recipe with atsuage instead of shrimps for my children who are allergic to shrimp.Add half of the Japanese leek while stir-frying and add the rest at the end, so you can enjoy both its flavor and its crunchy texture.The chili sauce can be used for regular shrimp chili as well.Adjust the amount of doubanjiang to your preference. Recipe by Aroha55

My wife said she wanted cilantro lime chicken with shrimp. I knew this was going to be easy but I had no idea just how easy and how quick. The chicken is moist and flavorful with a nice acid from the lime. With earthy tones from the cilantro. The shrimp are smokey and pop with grilled flavor from the fire. If your looking for fast easy flavor. It's right here in the bag.

https://www.mindas-kitchen.com/

Slightly modified from Dave Lieberman recipe

เคล็ดลับความอร่อยของ กุ้งผัดพริกเกลือ ควรใช้เกลือปรุงความเค็ม ให้เกลือเป็นพระเอก เพิ่มความกลมกล่อมด้วยน้ำตาลเล็กน้อย

This recipe actually came from whatever was left in the kitchen due to the lockdown. Good thing they all meshed well. ☺️

I didn't like shrimp till I tried this recipe if u are in love with seafood try this if you are not I think u will love it

0 net carbsRecipe from www.allrecipes.com**WOW this is reeeeaallly spicy! Will defiantly have to play with the amount if seasoning!

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

We loved sea food and it's fun when you eat cooked shrimp without using any heat but by the spice of the sauce we pour over the shrimp

I got this recipe from jo cooks blog and i just wanted to share it with you guys. I just made some revisions, to make it faster and much much easier.Original recipe here:http://www.jocooks.com/main-courses/seafood/coconut-shrimp-curry/

The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home!Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa-