Shrimp MangoCado

NachoDaddy0828
NachoDaddy0828 @cook_2923658
Lindenhurst, New York

I was searching on this app for the first time. I came across this delicious looking recipe involving shrimp, avocado and various other ingredients. Some of which I had... others I didn't. So I made this up.

Shrimp MangoCado

I was searching on this app for the first time. I came across this delicious looking recipe involving shrimp, avocado and various other ingredients. Some of which I had... others I didn't. So I made this up.

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Ingredients

20 mins
1 serving
  1. 1 1/2 tsphoney (locally harvested)
  2. 2 dashcayenne pepper
  3. 2 dashblack pepper
  4. 1 pinchsalt
  5. 1 tsplemon juice
  6. 1 tbspsesame seeds
  7. 18 largepeeled and deveined shrimp
  8. 1/2sliced mango
  9. 1/2sliced Hass avocado
  10. 1/2 largechopped orange bell pepper
  11. 4 cloveminced garlic
  12. 1/4chopped Vidalia onion
  13. 2 tbspolive oil, extra virgin or coconut oil

Cooking Instructions

20 mins
  1. 1

    Mix together lemon juice, honey, black pepper, salt, cayenne pepper and shrimp. Let sit while doing the next step.

  2. 2

    In a pan saute onion, garlic and bell pepper in olive oil until onions are translucent. Be sure not to let onion or garlic burn. It's my experience that burned garlic or onions can ruin an entire meal. Unless you prefer your garlic and onions that way.

  3. 3

    Once that's ready add the shrimp and the marinade. Continue cooking until shrimp are cooked.

  4. 4

    While that's going arrange the mango and avocado on a plate in whatever fashion you see fit.

  5. 5

    Use some sort of straining spoon to remove everything from the pan and drape over the fruit. Leaving behind the marinade (clearly). Sprinkle sesame seeds on top.

  6. 6

    Now the most important part. Enjoy this light and well balanced dish.

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NachoDaddy0828
NachoDaddy0828 @cook_2923658
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Lindenhurst, New York

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