Shrimp Ceviche

Catalina
Catalina @cook_5062562
Dallas، USA

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

Shrimp Ceviche

In this recipe, shrimps are marinated in lime, lemon & orange juice then tossed with cilantro and tomato.

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Ingredients

0 mins
10 servings
  1. 15/16 kgshrimps, peeled, deveined and cooked
  2. 2 tomatoes, or 3, cut in small pieces
  3. 1/2 onion, white, chopped finely
  4. 12 lemons
  5. 2 oranges
  6. 3 limes, 6 if small
  7. 1 bunch of cilantro, small, chopped finely
  8. salt and pepper

Cooking Instructions

0 mins
  1. 1

    Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).

  2. 2

    Add tomatoes and cilantro 1-2 hours before serving.

  3. 3

    Rectify taste by adding salt and pepper as needed.

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Catalina
Catalina @cook_5062562
on
Dallas، USA

Comments

maria
maria @cook_5061732
Amazing recipe! I tried it for a dinner party and I was crowned as a great cook because of it! thank you for this great addition!

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