#thc #thcweek13#carrot#ws1 #week1

Carrot halwa is a sweet dish which is loved by everyone. Here I am sharing the recipe of carrot halwa which is very quick and it doesn't require khoya.#flavour2#sweet#post4

Carrot halwa is an extremely popular sweet dish in India, loved by people of all ages. It is made and served with great enthusiasm in every city, village, and town across India. As delicious as it tastes, it is equally easy to make. Typically, we make carrot halwa at home 4 to 5 times during the winter. Today, I made carrot halwa in a pressure cooker. Making it in a pressure cooker allows it to be ready quickly. To make carrot halwa quickly, grate the carrots and roast the khoya in advance.

#thc #thcweek13 #cookpad #carrothalwa #cookpadindiaeasy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. this is one of the easy and tasty dessert recipes which can be prepared and attempted by any enthusiastic cook. it is typically served warm with the topping of mava / khoya, but can also be served with vanilla ice cream scoop.

#ws3#meethiGajar halwa or carrot halwa is an immensely popular and delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. Carrot is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals.

Today I made carrot halwa using milkmaid. It cooks quickly and tastes delicious.

I know few of my recent posts have been from the dessert department, but what can I do when I have requests from the husband. Carrot Halwa has been one of them, and I finally got to it this weekend. I have known this dessert to be something that families whip up for special events like a birthday or anniversary, I am guessing its not a common dessert because of all the grating. The muscles in my right arm got an amazing workout grating the carrots. The ingredients are pretty basic, so if you have a grater you should be able to do this! :)I have provided measurements but the truth is I so did not follow this hahaha ... Eye-balling is the way to go these days!

To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.

#CCCCarrot pudding which is delicious in edible and favorite of all.That is especially made in winter which keeps our body warm and protects us from cold.

In winters we make carrot halwa very oftenly. It's one of quintessential winter dessert especially in North India and is rich and decadent. I tried this recipe differently. But the taste is awesome!!! 🥰#ws#cookpadindia

#Win#Week5#cookpadindiaA stunning favourite of all of us, this becomes even more delightful and beautiful if it's done in almost half the time in a Pressure Cooker. The cooking time as well as the grating work is reduced to a large extent and you end up in making an equally delicious Halwa. That too, in half the time as well. With this easy way, we definitely would love to make it every now and then. Relish this super awesome Indian Dessert that is a great addition to any dining table and a perfect after-meal Dessert any time of the year around.And it's a must have one in the Season. It's a connoisseurs delight in Winters. Red Carrots from Delhi that are available aplenty in Winters are used in this lip-smacking and scrumptious Indian Dessert par excellence. It's actually a full meal and enjoyed for Breakfast with Pooris, a wonderful aftermeal Dessert or even in weddings, special occasions and Festivals as well.Happy Pressure Cooking!Enjoy Cooking with Zeen!

One of the favorite dessert from India a must in weddings and other celebrations. Rich in flavor and taste. Make it this winter and relish it.