#dessertCarrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, milk powder, ghee and sugar mixed with dry fruits.

#2020favGajar ka halwa is a carrot pudding which is the traditional, popular sweet dessert of north India specially made during winter in parties, festivals.

#thc#thcweek13#carrot#cookpadindia Carrot halwa also known as Gajar ka halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Make this carrot halwa the old-fashioned way from scratch using whole milk. This classic dessert gets its name “Gajar Halwa” since carrots are known as “Gajar” in Hindi and Halwa is a pudding like dessert from Indian Sub-Continent. So gajar halwa is nothing but Indian carrot pudding.

#Ny25#Newyear_25Gajar ka halwa, also known as carrot cake, is a carrot-based sweet dessert from India. It is made by placing grated carrots in specific amounts of water, milk and sugar, cardamom.The milk in Gajar ka halwa adds to the nutritional value of the dessert with its protein and calcium content. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than much other typical sweets from the Indian subcontinent. Gajar halwa has a medium shelf life so it is now sometimes exported...

#win #week3Making the popular Indian dessert known as Carrot Halwa (Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is so simple, tasty and healthy.Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee and sugar; there’s no need for khoya (evaporated milk solids) or condensed milk.

#Trending#Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It’s a winter delicacy and is made using the juicy red carrots.

Carrot Halwa is a delicious Indian dessert made of milk, carrots and sugar. #abantiskitchen

#treats/post-2#ebook /post-52#OneRecipeOneTreeCarrot or Gajar Halwa is a traditional Indian dessert.This melt in mouth dessert or pudding is made with rich cream milk,khowa or condensed milk on special occasions like festivals,parties and celebrations.

#dussehra A quick and instant method of making Carrot Halwa or Gajar ka Halwa. Carrot Halwa is a very popular sweet dish specially during this Dussehra festivals .

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of milk and sugar,cardamom and then cooking while stirring regularly .Carrot Halwa also known as Gajar ka Halwa or "Gajrela" is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best!About Carrot HalwaThis classic dessert gets its name "Gajar Halwa" since carrots are known as "Gajar" in Hindi and Halwa is a pudding like dessert from the Indian Sub- Continent. So gajar halwa is nothing but Indian carrot pudding. Slow cooking the carrots with milk until all of the liquid evaporates, imparts a magical flavor and lovely pudding like texture to the dish texture to the dish.

#Cookpadturns2Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.

#cheffeb#week4Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals.