सूजी गाजर हलवा (Suji Gajar Halwa recipe in Hindi) 
Semolina Carrot Halwa (Suji Gajar Halwa)
To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.
Semolina Carrot Halwa (Suji Gajar Halwa)
To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.
Cooking Instructions
- 1
Clean and grate the carrot. After grating, it should measure 1 cup. If the carrot is too thin, you might need an extra one. Chop the dry fruits into small pieces. Remove the cardamom shells and crush the seeds. Heat a pan and roast the semolina on low heat until it turns light red. Once roasted, transfer it to a plate.
- 2
Wipe the pan with a clean cloth or paper towel. Place the pan back on the stove, reserving 1/2 tablespoon of ghee, and add the rest. Once the ghee melts, add the grated carrot and sauté until soft, then add the roasted semolina. Sauté for 2-3 minutes.
- 3
Add sugar and dry fruits. Mix well and add the milk. Cook the semolina until the milk is absorbed. Then add the crushed cardamom and milk powder, mix well, and turn off the heat. Add the reserved ghee and mix.
- 4
Serve the halwa hot. If someone wants to eat it later, reheat it before serving.
Note: You can increase the amount of carrot for a better color. In Mumbai, ghee in containers is usually half melted, so consider the state of your ghee before adding.
Similar Recipes
-
Carrot Halwa | Gajar Ka Halwa Carrot Halwa | Gajar Ka Halwa
Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.
-
-
-
Carrot halwa Carrot halwa
#indiansweets #carrothalwa #wintercravings #dessert #globalapron
-
Carrot Halwa Carrot Halwa
Saute grated carrot well in ghee until the raw smell of the vegetable disappear.#goldenapron#post19
-
Gajar (Carrot) halwa Gujiya Gajar (Carrot) halwa Gujiya
Gujiya's are one of the most popular sweets in india, also known as Karanji, Kajjikaya etc. Here i have presented them with a bit of twist to it. I have prepared gajar halwa initially and then stuffed it inside the Gujiyas. These Gujiyas are shiny & crispy from outside with a juicy inner half and just melts in your mouth . Presenting the Gajar (Carrot) halwa Gujiya.#meetha
-
Carrot Halwa - Indian Carrot Dessert Carrot Halwa - Indian Carrot Dessert
I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar
-
-
Gajar ka Halwa Gajar ka Halwa
Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.
-
Gajar ka halwa Gajar ka halwa
#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.
-
-
Gajar Ka Halwa😊(Carrot Sweet Dish) Gajar Ka Halwa😊(Carrot Sweet Dish)
Famous sweet dish in India specialy In winter season😊 #mycookbook
More Recipes
