Cooking Instructions
- 1
Wash and rinse the rice, keep it aside.
- 2
In a cooker, heat ghee add bay leaves, cumin seeds, cloves, black cardamom, black pepper seeds, bay leaves and chopped onion to it. Stir it continuously.
- 3
Add diced tomatoes and all vegetables to it along with rice.
- 4
Add all above-mentioned spices to it and mix it well. Fry it in a simmer gas.
- 5
Add required water to it. And cover it by lid. Wait for a whistle.
- 6
Our veg pulao is ready to serve. Serve it hot. Pour some ghee on it it is upto your choice.
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