Vegetable pulao recipe

Name: Vegetable pulao recipe
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams mix vegetables; 500 grams basmati rice or any other rice; 500 grams rice; 2 onions slices; 2 tomatoes diced; 1 medium bulb garlic peeled; 1 inch ginger pieces; 4-5 green chillies; leaves few coriander; 1 tsp cumin powder; 1 tsp coriander powder; salt; 1/4 cup yoghurt; 2 small sticks cinnamon; 2 cloves; 2 cardomons; few peppercorns; 2 bay leaves; 1/2 tsp cumin seeds

Shaheen Syed @shaheensyed

kolhapur

#winter

Shaheen Syed @shaheensyed

Saved

Ingredients

20 mins

4 people

500 gramsmix vegetables
500 gramsbasmati rice or any other rice
500 gramsrice
2onions slices
2tomatoes diced
1medium bulb garlic peeled
1 inchginger pieces
4-5green chillies
leavesfew coriander
1 tspcumin powder
1 tspcoriander powder
salt
1/4 cupyoghurt
2small sticks cinnamon
2cloves
2cardomons
few peppercorns
2bay leaves
1/2 tspcumin seeds

Saved

Steps

20 mins

1

Grind ginger garlic green chillies coriander leaves into fine paste
2

Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3

Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4

Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5

Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6

Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7

After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8

Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9

U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM