Vegetable Pulao

Name: Vegetable Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoon desi ghee; 2 bowl rice; 2 bay leaves; 1 tsp cumin seeds; 4 cloves; 1 chopped carrot; 3 chopped onions; 2 chopped tomatoes; 1/2 cup peas; 1/2 cup chopped french beans; 1/2 cup soyabean chunks; 2 1/2 tsp salt; 1 tsp red chilli powder; 1.5 tsp turmeric powder; 1 tsp kitchen King masala; 1/4 tsp garam masala; 1/4 tsp black pepper; 4 bowl water

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week25

Monika Rastogi @monika_yati

Saved

Ingredients

20mins

4 servings

2 tablespoondesi ghee
2 bowlrice
2bay leaves
1 tspcumin seeds
4cloves
1chopped carrot
3chopped onions
2chopped tomatoes
1/2 cuppeas
1/2 cupchopped french beans
1/2 cupsoyabean chunks
2 1/2 tspsalt
1 tspred chilli powder
1.5 tspturmeric powder
1 tspkitchen King masala
1/4 tspgaram masala
1/4 tspblack pepper
4 bowlwater

Saved

Steps

20mins

1

Wash and soak rice in water for 15 to 20 minutes.
2

Soak soyabean chunks for 15 minutes
3

In a pressure cooker heat ghee and add cumin seeds, bay leaf, cloves and after few seconds, add chopped onion saute it then add all the vegetables.
4

Now add all the spices in pressure cooker except garam masala and mix them.
5

It's time to transfer soyabean chunks to cooker, cook for few minutes and pour water in the pressure cooker.
6

Once the water starts boiling add soaked rice in cooker and close the lid, cook till only whistle blows.
7

Once pulao is cooked just sprinkle garam masala.
8

Now our vegetable pulao is ready to serve.