Fried tofu with egg

Hi hi...it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle. This pregnancy i have difficulty consume meat because i smell everything raw.so i find other alternative to cook delicious vegggies for my husband n me.this is one of it.my simple curry bean.

It's been a while since I last cooked. Now that I'm back to working from home, I have to create my favorite dish, which is fried rice. I found some Chinese sausage and regular sausage forgotten in the fridge, so I made a delicious meal!

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!There's not much need to add seasoning!I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan

I found this recipe awhile back when I was looking for ways jazz up my bento. It is easy to make it, it just takes awhile. 13 days to be exact.

Whoa, it's been a while. Been swamped with work and the kids' finals this semester. Gotta jot down some recipes to remember them! (I often cook on a whim, so Cookpad has been very useful for me!) I made some egg rolls last week. It's fairly easy and tasty. You can adjust condiments to your liking.

This recipe is quite dear to me. My now father in law cooked it for my husband and I back when we first started dating. It has been a personal favorite ever since. I hope you enjoy this receive as well.

Yesterday was Friday 😍, which means a family gathering with my mom 💖💖🤩. Since Cookpad is having a ground beef challenge, I gave them options for dishes with ground beef, and hawawshi was the winner 😂😍😋. Of course, the oven kept our house warm yesterday because of the snow 😂. It's a beautiful and easy dish, and I highly recommend it 💯✔👌.

Avocado is good for salads, but it's also delicious cooked.Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama

I created this recipe when a became a vegetarian and missed having buffalo chicken pizza.

I improved a dish that I used to make at my previous job!If you use a sweet and salty sauce, it will become more like a delicious meatloaf.Since I'm currently raising kids, I want to have meals that can be prepare quickly.Use a good amount of salt and pepper!Don't cook the onion, but add them in raw so that you can enjoy their texture.Since the meat contains plenty of moisture, these don't dry out! Recipe by Ririi mama.

Its my version of my mum's recipe :-) i've been eating these since i was a kid..hope u guys like it :-)

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi