To commemorate the 100th recipe, I'm inspired to create this new recipe.

I invented this when I was coming up with ingredients to stuff tomatoes with.Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:

Since my husband was putting on weight, I created this dish to serve him a healthy and tasty dish.The key is to slowly cook the burgers through on low heat. That will make them firm and less likely to break apart. Mayonnaise is optional, but I recommend a small amount for taste. Don't add too much or they will become greasy tasting. Recipe by Maa

The benefits of adding tofu are: ① it's low in calories; ② it's cheap to make and ③ kids who don't like tofu eat this burger without noticing (my little one hates tofu so much that when he sees any visible tofu he almost throws up.)The key is to drain the excess water from the tofu very well. If you skip this step the burger mixture will be hard to form, and will fall apart during cooking. You can use any kind of ground meat you like but I prefer pork. Please add nutmeg to taste. Recipe by chikappe

I wanted to make a healthy burger without meat. When I used potatoes as a binder, it turned into a hearty burger.Although it's atsuage fried tofu, it's easy to remove the excess water. Just squeeze out the water whilst you are tearing it with your hands. Add as much sesame seeds as you like. Recipe by To- mama

It's been 6 years since I stopped eating meat. Most of my protein intake comes from tofu. Tofu can be eaten in many different ways, and you can even make pseudo-hamburgers with tofu.At Step 6, when you are forming the patties try to cover the cheese completely so that it's not poking out to the surface; that way the burgers will fry up easily.You can use a cheese other than mozzarella. Any cheese is ok as long as it's the melting kind. Recipe by enzo_lorenzo

I only had pork, and I didn't want to make hamburgers, so I added tofu.It's really easy. If you heat the frying pan well and add water to it, the patties will cook through evenly. Adjust the amount of panko by adding it little by little and gauging the texture of the mixture. Recipe by yuriyuzu03

I used to eat this often when I was growing up at my parent's house.null Recipe by *tsumuji mama *

I tried putting cheese into light tofu burgers and it was delicious, so I tried cheese in this too.If the patties don't hold together, add some more breadcrumbs.They are very soft and tend to fall apart, so please be careful when turning them over.The salmon is salty to begin with, so the patties don't need any additional seasoning. Recipe by annnnn

I love Furaibo's chicken wings! So I flavored the tofu burgers I make all the time like those wings.Be sure to add the pepper. The pepper and sauce makes the burgers taste like those wings. Recipe by yamita

I came up with the idea for this and decided to make it.If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978