Fried Rice with Egg and Chinese Sausage

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.

MY VERSIONQUICK AND SIMPLEMALAYSIAN STYLE SPICY RICELOVING IT

Sausage fried rice is easy to make and delicious.

MY VERSIONQUICK FRIED RICE FOR LUNCHLOVING IT

CHINESE SAUSAGE WITH SUN DRIED TOMATO THE PERFECT COMBO FLAVOUR

No need to go to the Asian restaurant anymore because now you can make it at home.I recommend to use cooked jasmine white rice if they're available in your country.I used riceberry rice which is the popular purple rice product of Thailand.They contain fibers with anti oxidants and lots of nutrients.

This is like a Mediterranean version of the classic Chinese dish, as I used ingredients commonly found in Greek cuisine. Even the soy sauce, which we usually add to the Chinese recipe, was replaced with balsamic vinegar and mustard. It's perfect for leftover rice and for now that we're staying home.

This pairs perfectly with all meat dishes, whether they have sauce or not. But on its own, with a little salad, it makes a nice dinner or light meal. So, when there's leftover rice, we don't worry but rejoice!

Homemade fried rice allows you to add your favorite ingredients. This sausage fried rice is fragrant and delicious, making it a satisfying meal without needing additional side dishes.

Cook extra rice in the morning so you can make fried rice in the evening. 😋

I wanted to have some fried rice with my soup so I made some. Adapted from a recipe I found online. It’s very oniony and kinda garlicky. Smells good.

This is my breakfast today :Dstart to love fair fried rice, I think ;)

A fun, spicy twist on fried rice. Yummy!

A delicious recipe for any occasion.

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama

MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVALPRESERVED SAUSAGE AND DUCK RICE( LAP CHEONG &LAP NGAP )

Great recipe to finish-off leftover rice

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.Fried rice is one of my absolute favorite comfort foods. I always order it when we go out for Chinese food. Throughout the years, I have tried many different versions of fried rice. I’ve had it with pork, chicken, shrimp and only veggies Each version has it’s own good qualities. I have decided to combine my favorite aspects of each and made this Andouille and Shrimp Fried Rice In NuWave Precision Induction Wok!

Stir-fry shrimp and eggs with simple spices to make fluffy, distinct grains of rice. This quick and delicious fried rice is ready to serve!Feel free to visit us at:https://www.facebook.com/S.G.Feng1969510907

I saw this dish selling well at a restaurant. It's very easy to make but sells at a good price. Kids love it, so I made it at home. It's easy and delicious for both kids and adults.

#khana

Me and my girlfriend love azumas Japanese restaurant. Especially the fried rice. So I brought azumas home to her.

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial