Toast a piece of whole wheat bread in the oven or a toaster. Cut an avocado in 1/2 and scoop out the insides after removing the pit. Smash the avocado, adding salt and pepper as you mash. Take toast out of oven and spread avocado mix. Add desired toppings.

This toast is literally made of avocado! I love it! I eat it with a dip egg and a tall glass of apple cider! (In the picture, only one of my toasts has avocado on it)

This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.The origin of this recipeI created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.

The easiest, yummiest avocado toast. Perfect for a light meal.

I made Avocado Toast this morning for breakfast. It's my husband's favorite. I never measured the ingredients, was going to do it this morning, but I was in rush. Next time when I make this again I will try to measure everything and edit this recipe.

A franco-swedish version of the avocado toast. Easy, healthy and perfect for brunch.

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.

The creamy avocado and toasted mayo are a perfect match. With a hint of soy sauce and wasabi, this toast has a subtle Japanese twist.The story behind this recipeI decided to make breakfast when I spotted an avocado (haha)!

Avocado contains many great source of building a fit body.After I came to the US from Japan, I eat an avocado every day for my beauty and health!One avocado is about 200 cal. It sounds high in calories though, eating avocado is much better than eating 100 cal chips.

If you're ever stranded on a desert island with a piece of bread, an avocado, butter, pepper, and a toaster plugged in to a working power source, you can always make this beautiful breakfast. There may not be enough reception on the island to post a pic of the toast on instagram to impress all your #friends, but a message in a bottle should work just the same.

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.