This recipe is translated from Cookpad Japan. See original: 
茹で卵・アボカドの塩昆布山葵大葉トースト
茹で卵・アボカドの塩昆布山葵大葉トースト 
Boiled Egg and Avocado Toast with Wasabi, Shiso, and Salted Kelp
ミッキーアン @mickey_anne
This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.
The origin of this recipe
I created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.
Boiled Egg and Avocado Toast with Wasabi, Shiso, and Salted Kelp
This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.
The origin of this recipe
I created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.
Cooking Instructions
- 1
Slice the boiled egg. Cut the avocado into bite-sized pieces and coat with lemon juice.
- 2
Spread olive oil and wasabi on the bread.
- 3
Place the boiled egg and avocado on top, and drizzle a small amount of soy sauce over everything.
*Be careful not to use too much soy sauce since salted kelp is also used★
- 4
Add the salted kelp, squeeze mayonnaise over it, sprinkle with sesame seeds and grated Parmesan cheese, and toast until nicely colored.
- 5
Remove from the oven and scatter torn shiso leaves on top to finish.
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